Fruit Cream Dessert
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Summers are here ! So, is this refreshing Fruit Cream Dessert Recipe thats delicious & every bit revitalizing. The recipe is a simple & quick one – and very fulfilling even as a dessert or even as a sweet snack in those high heat summer days.
Recipe Facts
Servings
Prep time
15
Cook time
15
Calories
About Rice Cutlet
This creamy & smooth dessert recipe can be prepared with any of your favourite fruits and cream. This can be served in on any occasion, parties or functions.
Recipe Card
Fruit Cream Dessert
Course: Sweets u0026 DessertsCuisine: World RecipeDifficulty: EasyServingsservings
Prep time
15
minutesCooking time
15
minutesCalorieskcal
Total time
30
minutesIngredients
1 cup Whipping cream
1/2 cup Sugar
1 pc Apple
2 pcs Kiwi
1 pc Orange
1 pc Banana
- For Garnish
1 pc Strawberry
2 tbsp Dry fruits
Directions
- Into a large bowl, add whipping cream 1 cup & 1/2 cup sugar. Whip the cream until you get stiff peaks, then keep the whipped cream ( always keep the whipped cream in refrigerator to maintain its freshness).
- Take the whipped cream , dice an apple into bite size pieces, dice kiwi 2 pcs and add them into the cream.
- Peal & dice oranges , slice a banana into bite size pieces and add them also into the whipping cream.
- Mix the fruits and cream together gently and garnish it with chopped strawberry 1 pc and dry fruits 2 tbsp.
- The fruit cream dessert is ready – Keep in refrigerator and serve it cold.
Recipe Video
Notes
- Do not over whip other wise you will not get proper stiff peaks.
- Consume the refrigerated fruit cream dessert within 1 – 2 days for best taste.
